Hello everyone!
I had this recipe for biscuits stuffed with little heart I do not know how long. If I remember correctly from an old fotocopiai the modern kitchen of her mother Anna, she stayed for a time saaaacco firm in my cookbook. Well I now seemed to pull it out noo?! What
at best if not the Valentine's Day? Yes it is true, as I said in the blog of Chiara , Valentine's Day is now a party that fuels consumerism. Ok I agree, but that party is not? ALL! So it's up to how everyone interprets it. If I make a gift, I do not so much to do. Think hard about what a person wants, to what vorrevve that, what could be a wish by analyzing their tastes. So basically to me a gift is more than just a gift, but it is a true "act symbiotic" with the recipient. The gift then is not only a gift, but for me is the packaging, made with love and imagination, the ticket ... you need to put into words what actually try.
Well ... I do not know if I get the idea ... but for me nothing to chance, there is always behind a suitable "cooling off"!
said that we turn to these preparations sanvalentiniane. Those are of course
pink heart-shaped meringues for the occasion. Their recipe is this , to which I added the dye in powder pink. While the recipe for the cookies you post it here:
Hearts coconut cream with hazelnut
-500 g flour 00 (I ALWAYS 0)
-140 -250 grams of butter, sugar
-2 eggs and egg yolk
-120 g hazelnuts
-sale
-2 tablespoons grated dried coconut-milk
-150 g of hazelnut spread (like Nutella, I have made with bimby )
Chops hazelnuts in a food processor and add the pastry dough (flour, sugar, eggs, butter and a pinch of salt). Put in fridge to rest for an hour.
Stretch the dough into a layer half a cm. With the help of a cutter gets so many hearts. Just got half and cut it out themselves with a smaller cutter: the center must have a heart-shaped hole.
System the cookies on a plate lined with baking paper. Brush those holes in the milk and sprinkle with coconut.
Cook biscuits in oven at 170 ° / 180 ° for 20 minutes and let cool.
Spargi a teaspoon of hazelnut cream on each cookie base and close the hole in part.
READY!
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