Today I propose this tarte with chocolate, with a slight modification though!
the pastry with hazelnuts, which I think is God's doing ... and goes well with the bitter (so to speak) of dark chocolate. The original recipe Santini, provides a basis for classic puff pastry, then so can you like that! ;-)
I write the recipe now, I wanted to do a photo of the slice that was genuinely really nice to see why precise and compact, but alas ... I did not have time ...
Chocolate Tarte
-base of hazelnut pastry cooked in white
-400 g of dark chocolate
-300 g of fresh cream
-2 eggs-half a glass of rum
Melt the chocolate in a double boiler and add the cream, the eggs and rum. Pour the mixture into the pastry base and bake until it reaches the consistency of a pudding (20 minutes).
This cake is fabulous ... and I think that some 'rum ... then it really makes a difference!
Absolutely recommended!
Absolutely recommended!
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